Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)
Fennel and Leeks
Saturday, January 22, 2011
Week Three Recap
An ambitious and successful week of cooking. I would prepare all three recipes again for sure. Here's the recap:
Eggplant Parmesan Rolls with Swiss Chard and Fresh Basil
I love your new BLOG. Are you going to post recipes and pictures? I will be checking in on you often.
ReplyDeleteBlessings
Janet Cowan