Fennel and Leeks

Fennel and Leeks

Saturday, January 29, 2011

Week Four Recap

This week was a bit of a hodgepodge of ideas but that's exactly what made it fun. I would definitely make the lentil soup and Moroccan turkey burgers again but I would probably not remake the baked fish dish. It was decent and it looked pretty on the table but it was not good enough to qualify for my "I need to have this dish again" list. Two out of three isn't bad for a week's work. I'll take it.

Classic Lentil Soup
"How To Cook Everything Vegetarian" by Mark Bittman
Page 115

Moroccan Turkey Burger
"Fresh and Simple; Cooking For Friends" by Better Homes and Gardens
Page 41

Baked Fish with Potatoes, Onions and Tomatoes
"Fish" from Williams-Sonoma Kitchen Library
Page 93

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