Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Saturday, March 12, 2011

Week Ten Recap

This was the most fabulous cooking week thus far! Three beautiful recipes that I was fortunate to execute well. Perhaps this week was so successful because I felt inspired by the cookbook authors and recipes. Whatever the reason, I am thankful. I feel like my energy and enthusiasm is at an all time high and I am excited for next week. Week ten recap:

Cannelloni all'Aeoliana

"Pasta" by Marlena Spieler

Page 156

Chickpea and Chorizo Tagine

"Tagine Spicy Stews From Morocco" by Chillie Basan

Page 31

Thai Clam Chowder

"The Fishes & Dishes Cookbook" by Kiyo Marsh, Tomi Marsh and Laura Cooper

Page 69