Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)
Fennel and Leeks
Saturday, February 12, 2011
Week Six Recap
Woo hoo! Another fabulous week of new recipes. Here is the recap:
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