Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Saturday, April 23, 2011

Week Sixteen Recap

Another successful and fun week of cooking! Yippee for me! I only say this, of course, because I was questioning my cooking ability when I started this project sixteen weeks ago. As I near the halfway point, I am proud of both the fact that I have stuck with the project and that I am actually becoming a decent cook. So, here's to another week of great meals. Can't wait to see what next week brings!

Rustic Sausage and Spinach Polenta Casserole

"The Best One-Dish Suppers" by Cook's Illustrated

Pages 107-108

Vegetable Tian

"Barefoot In Paris" by Ina Garten

Page 146

Banana Sour Cream Waffles

grouprecipes.com