Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Friday, April 8, 2011

Week Fourteen Recap

I am pleased with all three recipes I prepared this week. The first recipe with black beans and rice was simple but healthy and wholesome. The second recipe, pasta with prosciutto and zucchini, was excellent all the way around. The third recipe, Shallot Fig Spread, was delicious and quite unique. I love it when I am batting a thousand! Recap is as follows:

Baja Black Beans, Corn and Brown Rice

evitamins.com

Pasta Piccante Abruzzese con Prosciutto e Zucchine

"Pasta" by Marlena Spieler

Page 132

Shallot Fig Spread

"Clean Start" by Terry Walters

Page 129