Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Saturday, February 19, 2011

Week Seven Recap

This was a fun week of easy cooking. I feel like I made some good dishes that my family enjoyed that were healthy and tasty. I would say this was a successful week; even though the recipes weren't the most challenging batch that I have prepared thus far. I think I am going to concentrate on side dishes next week. I have a rice dish in the hopper and I would love to find an interesting potato side dish to prepare as well. I am not the biggest rice fan but I do love a good potato. :)

Here are this week's recipes:

Quinoa Apple-Raisin-Almond Salad

mharorajasthanrecipes.blogspot.com

Black Bean Soup

"How To Cook Everything Vegetarian" by Mark Bittman

Page 115

Cornbread

Bob's Red Mill Corn Meal, Medium Stone Ground

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