Here are this week's recipes:
Quinoa Apple-Raisin-Almond Salad
mharorajasthanrecipes.blogspot.com
Black Bean Soup
"How To Cook Everything Vegetarian" by Mark Bittman
Page 115
Cornbread
Bob's Red Mill Corn Meal, Medium Stone Ground
Back of Package
Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)
Saturday, February 19, 2011
Week Seven Recap
This was a fun week of easy cooking. I feel like I made some good dishes that my family enjoyed that were healthy and tasty. I would say this was a successful week; even though the recipes weren't the most challenging batch that I have prepared thus far. I think I am going to concentrate on side dishes next week. I have a rice dish in the hopper and I would love to find an interesting potato side dish to prepare as well. I am not the biggest rice fan but I do love a good potato. :)
That soup was amazing!
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