Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)
Fennel and Leeks
Tuesday, February 22, 2011
Week Eight Recap
A week of three highlights and one lowlight. Highlights are Stuck-Pot Rice, Fennel Salad and Hummus. Lowlight is fishy tasting salmon. Yuck! Recap for week eight:
Stuck-Pot Rice with Yogurt and Spices
"How To Cook Everything" by Mark Bittman
Page 524
Miso-Crusted Salmon with Fennel Salad
"Off The Shelf; Cooking From The Pantry" by Donna Hay
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