Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Saturday, May 21, 2011

Week Twenty Recap

This was another fun and successful week of cooking. Three recipes that I would prepare again; although I am still on the search for the perfect quinoa burger recipe. I didn't prepare a second quinoa burger this week, as I mentioned I might, so it is definitely on the menu for next week. Stay tuned!

Quinoa Burger

applecrumbles.com

Root Vegetable Fries

wholefoodsmarket.com

Pan-Roasted Halibut with Toasted Bread-Crumb Salad and Green Lentils

"Seattle Kitchen" by Tom Douglas

Pages 101-102