Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Saturday, April 16, 2011

Week Fifteen Recap

The theme of this week was simplicity and I have to admit, simplicity can be quite delightful. I started with Shrimp In Garlic Sauce and it did not disappoint. The Green Fruit Salad was light, healthy and delicious and finally, my Grilled Cheese With Brie and Pear was great. Yes, the week started with me feeling as though I needed to have an easy week of cooking but it has ended with me learning that easy food can be just as fabulous as the fancy schmancy stuff. Here's to many more simple yet delicious dishes! This is the week fifteen recap:

Shrimp In Garlic Sauce

"Quick From Scratch Seafood" by Food & Wine Magazine

Page 115

Green Fruit Salad

"Simple But Perfect Salads" by Love Food, Paragon Books Ltd

Page 209

Grilled Cheese With Brie and Pear

Every Day with Rachel Ray Magazine, May 2011

Pages 152-153