Recipe Resolution; A Culinary Adventure

Teaching myself to cook by preparing new recipes to try out on family and friends as often as possible. I am not a natural talent when it comes to cooking so this is truly a learning experience. I choose to use organic and locally grown produce as well as growing many of my own organic herbs and vegetables. Join me in my adventure as I prepare the great, the good, the mediocre, the bad and the ugly. Hopefully more of the former and less of the latter. :)

Friday, July 15, 2011

Week Twenty-Eight Recap

I will make this recap short and sweet. I am very happy with the recipes I prepared this week and I would cook all of them again; especially the Accordion Potatoes. I will continue to vary the ingredients in my quinoa salad and if I prepare the scallop dish in the future, I will make the few small changes I mentioned in my post. I am now off to plan Sunday dinner for some of our dear friends. Hmmmm......what to make for the Harnish clan?

Kiersten's Quinoa Salad

From Kiersten's Kitchen :)

Scallops, Grits and Greens

"Good Fish; Sustainable Seafood Recipes from the Pacific Coast" by Becky Selengut

Page 86

Accordion Potatoes

mixedgreensblog.com

1 comment:

JanetJuly 17, 2011 at 8:53 AM
Kiersten

Great job on your blog. I have tried a few receipes and I collect cookbooks so your blog is right up my alley. I used to cook so much more when my kids were home and you are inspire me to cook more. Thank you for than!

Blessings
Janet Cowan
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