Seattle has experienced an unprecedented amount of warm weather and sunshine this spring and early summer. The month of June shattered several Seattle warm weather records as detailed in this KOMOnews.com article. This weather has continued well into July and the forecast doesn't seem to be changing. We even tied the all time record for most consecutive 90+ degree days during this past month. It has been an amazing summer so far! Needless to say, when we invited our good friends, the Bettmans, over for dinner on the deck last week, it was necessary to come up with a menu that suited the heat wave. I couldn't pinpoint a particular cuisine so I decided to make a summer smorgasbord. My first recipe is featured below and my second recipe will follow in the next entry.
12 fresh baby artichokes or 2 cans artichoke hearts, rinsed
"Williams-Sonoma Outdoor Entertaining", page 134